TICKETED EVENT POLICIES
Please review these policies before purchasing your ticket. By completing a ticket purchase, you acknowledge that you have read and agreed to these policies.
TICKET SALES & REFUNDS
All ticket sales are final. Tickets are non-refundable and non-transferable unless otherwise stated by Goodness Gracious Event Planning & Coordination LLC.
EVENT CANCELLATION & RESCHEDULING
In the event that a ticketed event must be canceled, the event will be rescheduled. Your original ticket will be honored for the rescheduled event. Rescheduled event details may vary.
EVENT CHANGES
Goodness Gracious Event Planning & Coordination LLC reserves the right to make reasonable changes to event details when necessary.
AGE REQUIREMENTS
Guests must meet the age requirement specified for the individual event. Valid identification may be required for age-restricted events or activities.
CODE OF CONDUCT
Guests are expected to conduct themselves respectfully and appropriately. Goodness Gracious Event Planning & Coordination LLC reserves the right to refuse admission or remove a guest from an event. Removal from an event does not qualify for a refund.
PHOTOGRAPHY & VIDEO
By attending an event, guests acknowledge that they may appear in photographs and videos.
FOOD & BEVERAGE
Food and beverage offerings may vary by event. Guests are responsible for informing event staff of any known allergies or dietary restrictions. Goodness Gracious Event Planning & Coordination LLC cannot guarantee that food or beverages will be free from allergens or cross-contact.
ALCOHOL
For events where alcohol is served, guests must meet all applicable legal age requirements. Valid identification may be required. Alcohol service may be refused when appropriate.
Goodness Gracious Event Planning & Coordination LLC is not responsible for lost, stolen, or damaged personal property.
EVENT SAFETY
No weapons are permitted at any Goodness Gracious Event Planning & Coordination LLC event. Goodness Gracious Event Planning & Coordination LLC reserves the right to take reasonable measures to maintain a safe environment for guests, staff, and vendors.